Over the years Cindy has adopted many of the family recipes from both her and Vince's families.  Although none of these recipes are truly original they all have evolved to be uniquely ours.

Lemonade, one of Cindy's Mother's specialties.  We often serve this to our guests when they arrive.  Just great for relaxing on the porch and watching nature go by.

Sweet Scones are the best ones Cindy has found. Make them your own by adding dried fruits or nuts.

Cream Muffins - decedent, everyone loves these hot from the oven. French Breakfast Muffins are a classic, just like homemade donuts.

Crab Cakes as served on a lettuce leaf with remoulade sauce
a true Maryland specialty.

The Hot Fudge Sauce is rich and chocolaty. You won't go back to the bottled kind again. And the brownie recipe is easy, fast and always a hit whether you eat them plain or dress them up with ice cream and drizzle with fudge sauce.

Bar-B-Q sauce-our favorites include:  Vince's version of the Cornell recipe and of course the local Rapine Fireman's (Soon to come)  "Secret" recipe.

A

B B Q:
   Cornell BBQ Chicken - - Capaccio family adaption of the 1950's version
  Bird Suet Feeder - -This is Vince's recipe which we use year round as the flour keeps the suet from melting and running...The birds Love it!
  Blueberry Muffin - - A classic muffin with a sugar topping
  Bread Whole Wheat - - From time to time Cindy makes bread for the family. It is a great winter treat especially with a homemade soup. This recipe yields a fine textured easy to make wheat bread
  Brownies (Fudge) - - I use powdered sugar or sometimes chocolate frosting with a few extra nuts on top.

C
  Canning:
         Claussen like pickles
         Tomato Salsa
  Corn Muffin (Sweet) - - more muffin than cornbread, maple flavor
  Cornell BBQ Chicken - - Capaccio family adaption of the 1950's version
 Crab cakes - - a true Maryland specialty.
 Cream Blueberry Muffin  - -  everyone loves these hot from the oven
Cookies
        Maple Nut Cookie -- always part of our Christmas tradition when

D

E

  French Breakfast Muffins - - These taste just like cinnamon cake doughnuts.
 Fudge Brownies - - I use powdered sugar or sometimes chocolate frosting with a few extra nuts on top.

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H

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K

 Lemonade  - -  This brings back wonderful memories of my family back in the 50's and I serve this lemonade to my B&B guests

       Maple Nut Cookie -- always part of our Christmas tradition when
      Orange Marmalade -- As a youngster I was introduced to Marmalade in Canada
Muffins
       Cream Blueberry Muffin  - -  everyone loves these hot from the oven
       Blueberry Muffin - - A classic muffin with a sugar topping
       French Breakfast Muffins - - These taste just like cinnamon cake doughnuts.
       Scones - - My friend from England gave me this recipe which she brought to America when she came here 40 years ago with her husband after the war.
       Sweet Corn Muffin - - more muffin than cornbread, maple flavor

N

O

  Pickle Claussen like

Q

Q

 Remoulade Sauce  - -  Cindy prefers this sauce on her crab cakes, we also serve this sauce on fish or salad

S

  Scones - - My friend from England gave me this recipe which she brought to America when she came here 40 years ago with her husband after the war.
 Suet Feeder - - This is Vince's recipe which we use year round as the flour keeps the suet from melting and running...The birds Love it!
 Sweet Corn Muffin - - more muffin than cornbread, maple flavor

T

  Tomato
    Salsa

U

  Vince's Salsa

W

W

X

Y

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